MOMosas for Mother’s Day and Easter Brunch!

Looking for a way to treat the moms in your life on Mother’s Day? Are you wanting a family-friendly brunch beverage for Easter Sunday or another celebration? Here’s a simple, non-alcoholic option with just three ingredients that’s as healthful as it is delicious! And, it looks beautiful in our timeless, classic Azure Canning Company jars!

If you’re hosting a festive brunch, this light and fruity mock-mimosa makes a refreshing addition. What better way to celebrate the special occasion, pamper those you love, and make some memories together?

INGREDIENTS:

• Azure Canning Co Jars, Pint, Wide Mouth (Jars Only - No Bands or Lids) (NF018) 

• Lakewood Organics Mango Orange Juice (JS743) or Pineapple (JS433) or Black Cherry (JS435) or Pomegranate (JS439)

• Zevia Ginger Ale (JS1151) OR Reed’s Ginger Ale (JS188) or Reed’s Zero Sugar (JS759)

• Azure Market Organics Cane Sugar (SW079)

• Navel Orange slices, strawberry

Mix equal parts juice and ginger ale in Azure Canning Co. pint jar. Squeeze orange slice along the rim of the glass jar, then dip the jar rim into cane sugar. Garnish with sliced orange and strawberry.

TIPS:

• Chill your Azure jars

Instead of using ice, which will water down your drink, chill each ingredient beforehand, and also chill the glasses! Our empty Azure Canning Company jars can be put in the freezer to chill. 

• Variations 

This MOMosa recipe is as simple as it gets, but you can introduce added flair by using blood orange juice or fresh squeezed citrus. Try adding a generous splash of pomegranate juice or cherry juice!