Sushi Bowl in a Jar

Love sushi, but don’t want to deal with the whole rolling process? This sushi bowl brings fresh, vibrant flavors you crave - layered into an Azure Canning Jar. With crunchy Panko-coated tuna, creamy avocado, crisp Azure cucumbers, and a drizzle of homemade spicy mayo, every bit is truly packed with flavor and texture. Top it with sesame seeds and roasted seaweed for the authentic taste of sushi you’ve come to know and love (minus the take-out price). Quick to assemble, easy to customize, and perfect for on the go nutrition.

Make sushi night fun and totally satisfying! Ingredients: 

• sushi rice GR181

• drained albacore tuna GY0309

• soy sauce CO012

• 1 tsp rice vinegar CO506

• 1 cucumber QP1121

• 1 avocado QP004

• ¼ cup mayo CO1062

• 1 tsp sriracha CO230

• Panko Bread Crumbs GY1382

• Gimme Roasted Seaweed Snack SN2466

• Salt + Pepper to taste HS1564 
  

Toppings: sesame seeds, roasted seaweed snack crumbled over the top.

Instructions: 

1. Cook your sushi rice according to the instructions on the package.

2. Drain you canned Tuna

3. Toss tuna into a mixing bowl, add enough panko bread crumbs to coat all the tuna. 

4. Add 1 tsp salt, 1 tsp pepper to tuna

5. Pour in a splash of rice vinegar (about 1 tsp)  to help the panko stick to the tuna a bit. 

6. Heat a frying pan over medium heat

7. Lightly coat the frying pan with your choice of oil ( I used avocado oil).

8. Dump the panko/tuna mixture into the hot pan.

9. Stir around every couple minutes or so until it gets slightly crunchy. (About 10 minutes total.

10. Once crunchy remove pan from heat

11. Prepare your produce

12. Slice avocado thin

13. Slice an Avocado

14. Prepare your spicy mayo

15. For a single serving of this dressing, start by adding a couple Tbsp of mayo into a bowl, add sriracha to your liking, the spicier you want your sauce, the more sriracha you will add. Generally a salmon pink color is perfect!

16. Add rice to bottom of jar or bowl, add some of your panko breaded tuna, then the prepared produce.

17. Drizzle with the spicy mayo and crumble your favorite roasted seaweed snacks over the top with some sesame seeds.

18. Feel free to drizzle a little soy sauce or coconut aminos over the top 

19. Enjoy your sushi bowl!